the anticute
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Believe it or not, extramarital “head sex” — the emotional bond formed with a secret lover of...
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When Zoé wants to go back inside, she means it!
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Our Chloe baby at 11 weeks!
Submitted by K&V
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A tragic collision in the 2012 Derptathlon. Cones of shame all around.
Reblogged again just because it makes me laugh every...
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I would like the Corgi Addict followers to be aware of this beautiful, fluffy, adult, black headed tri-color corgum pemmie that I found via...
Recipe for Fogo de Chao cheesy bread:
FOGO DE CHAO CHEESE BREAD (PAO DE QUEIJO)
Makes 48-60 Puffs
1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup corn oil
4 eggs
1 teaspoon salt
Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds.
Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full.
Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.
*Sweet and sour tapioca flour can be found at Brazilian food stores.
